Vegetables are essential to achieve healthy living. They provide all-important vitamins and minerals, as well as fibre. The recommended daily intake is 5-a-day but I challenge that. The more, the better.
Tofu might seem bland and uninteresting to some but add some spices and condiments, and voila! A whole different dish. This is another Ottolenghi recipe, which brings fire and texture to a plain tofu dish. It might not look appetising but don't be fooled by appearances. This dish is amazing!
On days that I do not want to cook meat or fish as a protein source, I turn to tofu. In this part of the world, I can only get silken or firm tofu, both of which are fairly bland and tasteless. I am always on the lookout for recipes that bring flavour and excitement to a tofu dish. This one reminds me of simple tofu dishes in Japan.
There is something wholesome and greatly satisfying about a good curry. This vegetable curry is a basic recipe, which can be tailored to whatever vegetables you have lying around in your fridge. It is excellent with mushrooms, baby corn, green beans, aubergine, courgette... Whatever inspires you on the day.