Cho! Gazpacho is a range of gazpacho drinks, made exclusively in Andalucia, Spain, by award winning chef Alejandro Sanchez. By blending organic vegetables, fruit, extra virgin olive oil, almonds, garlic and spices with mountain spring water, Karen (the company founder) and Alejandro have captured the essence of the Mediterranean diet and shipped it directly from the hills of Andalucia to us health crazed Londoners. Cho! offers all the veggie goodness of gazpacho in a drink. Stick it in your fridge and enjoy when you want a veggie fix without the juicing or the blending. Delicious!
To top it off, there are four flavours to choose from. My personal favourite is the beetroot and apple gazpacho: earthy beets and crisp apples carefully blended with Greek yoghurt (to temper the “earthiness” of beetroots). My son’s favourite is the classic tomato and peppers: Organic tomatoes, red and green peppers, blended with Sierra Nevada spring water, plus extra virgin olive oil and a hint of garlic.
Whatever your favourite veg might be Cho! Gazpacho will seduce you. Not convinced? Trust me. Fresh, wholesome, satisfying and healthy… And for added goodnesss, the ingredients are locally sourced, organic where possible and true to origin. What more could you ask for? Perfect for summer days and a good “pick-me-up” snack to have handy any time of year. Fantastico!